Leolia Nautica Resort Pelion 5*, By CHC Group
Dining & Bars
The gastronomic experience at the new accommodation is offered through two restaurants, each presenting a distinct culinary perspective that blends refined cuisine based on both local and international flavors.
The main restaurant delivers a contemporary twist on the destination’s traditional tastes, using local and seasonal ingredients that combine quality with luxury. Emphasis on presentation and dish variety reflects a commitment to refined gastronomy, offering guests a unique and memorable culinary journey.
The main restaurant of the property operates from the morning hours for breakfast, following a buffet-style concept, offering an extensive selection of local products that introduce guests to the high level of the property's gastronomy. Breakfast options include vegan, detox, and healthy choices, with a strong emphasis on pure ingredients and high-quality raw materials.
In the evening, the restaurant serves a carefully curated buffet menu featuring local culinary options that combine the region’s finest ingredients with traditional flavors, offering an authentic taste of the destination.
In addition, the property’s à la carte restaurant, which is also accessible to external visitors, highlights a sea-to-table philosophy, emphasizing the value of fresh, locally sourced seafood and its connection to an authentic and elevated dining experience. Curated dish and menu selections by expert chefs provide exceptional flavors, incorporating the freshest seafood into every plate. The sea-to-table approach is a reflection of the property's dedication to merging nautical heritage with high-end cuisine, creating a destination that honors local traditions while offering an experience that goes beyond the ordinary.
The à la carte restaurant of the property, operating exclusively as an à la carte venue, serves carefully crafted lunch and dinner menus that follow a clear sea-to-table approach, focusing on the quality and freshness of seafood and fish. The menu is thoughtfully designed to highlight the flavors and aromatic notes of the raw ingredients, with the chef selecting fresh produce from the local market, offering a unique gastronomic experience.
The menu has been developed with the aim of showcasing distinctive dishes and recipes, giving the à la carte restaurant a strong culinary identity, positioning it on the gastronomic map of the wider region. The atmosphere is discreetly luxurious, with lighting that creates a relaxed and pleasant ambiance, while the high-level service is geared toward delivering excellent guest care, with an emphasis on courtesy, professionalism, and attention to detail.
The sea-to-table culinary approach gives the restaurant a clear identity and brand, aiming to attract both hotel guests and external visitors.
The main pool of the hotel serves as a key meeting point and social hub for guests, with the Cocktail Pool Bar offering all-day service aligned with the hotel’s overall premium standards. The pool’s vibrant design is crafted to evoke the cosmopolitan atmosphere of a luxury suburb, creating an exclusive space reserved for the accommodation’s guests.
The Pool Bar operates under an all-day à la carte model, with a dedicated Pool Menu focused on finger food that can be easily enjoyed from the sun loungers. At the heart of the experience is the signature cocktail menu, featuring local influences—notably, tsipouro, a traditional Greek spirit.
In the evening hours, the Pool Bar area can host unique sunset events, such as DJ sets, live music, and more, enhancing the overall experience and adding a vibrant get-together vibe.
